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Start Over Author Dairy Industry Bureau Sudoc Stem A 77.602

71. Cheese. Rapid ripening of Cheddar cheese made from pasteurized milk.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Feb. 1946
SuDoc number:: A 77.602:C 41/4

72. Ice cream. Making ice cream and sherbet in the home; by Alan Leighton.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Oct. 1943, revised Nov. 1945. [1945.]
SuDoc number:: A 77.602:Ic 2/2/945

73. Ice cream. Commercial ice-cream formulas; by Alan Leighton.

Corporate/Agency Authors:: Dairy Industry Bureau and Agricultural Research Administration
Publisher:: Dairy Industry Bureau
Date:: Revised Aug. 1945. [1945.]
SuDoc number:: A 77.602:Ic 2/945

74. Milk. Chocolate-flavored milk [with partial list of references]; by F. M. Grant.

Corporate/Agency Authors:: Dairy Industry Bureau and Agricultural Research Administration
Publisher:: Dairy Industry Bureau
Date:: June 1945. [1945.]
SuDoc number:: A 77.602:M 59/4/945

75. Milk. Dried milks; by George E. Holm.

Corporate/Agency Authors:: Dairy Industry Bureau and Agricultural Research Administration
Publisher:: Dairy Industry Bureau
Date:: [Revised edition.] June 1945
SuDoc number:: A 77.602:M 50/945

76. Cheese. Phosphatase test for Cheddar cheese; by George P. Sanders and Oscar S. Sager.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: May 1945
SuDoc number:: A 77.602:C 41/3

77. Dairy industry in United States [with list of references]; by R. E. Hodgson, M. H. Fohrman, and G. E. Holm.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: May 1945
SuDoc number:: A 77.602:D 14/6

78. Calves. Significance of mammary gland development in calves as indication of future production; by W. W. Swett.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Apr. 1945
SuDoc number:: A 77.602:C 13

79. Bulls. Standardizing Dairy Herd-Improvement Association records in proving sires; by J. F. Kendrick.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1945.]
SuDoc number:: A 77.602:H 41

80. Cottage cheese. Making. cottage cheese in the home; by L. A. Burkey, H. R. Lochry, and C. S. Trimble.

Corporate/Agency Authors:: Dairy Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Dec. 1944
SuDoc number:: A 77.602:C 41/2

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