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341. Cows. Outline of dairy cattle breeding projects.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Revised Jan. 16, 1939. [1939.]
SuDoc number:: A 44.2:C 29/2/939

342. Addresses. New developments in uses of manufactured dairy products, remarks by O. E. Reed, chief of Bureau of Dairy Industry, at 23d annual convention of National Cooperative Milk Producers' Federation, Chicago, Ill., Nov. 16, 1939.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.12:D 14/3

343. Addresses. What dairying can contribute to social and economic life of the South, remarks by O. E. Reed, chief of Bureau of Dairy Industry, at 40th annual convention of Association of Southern Agricultural Workers, New Orleans, La., Feb. 1, 1939.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.12:R 22

344. Carotene content of market hays and corn silage [with list of literature cited]; by Herbert G. Wiseman, Edward A. Kane, Leo A. Shinn and C. A. Cary.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 1.23/a:H 323/6

345. Casein fiber; by E. O. Whittier and S. P. Gould.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:C 26

346. Cheddar cheese. Packaging, curing, and merchandising American Cheddar cheese in cans; by H. L. Wilson.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Apr. 1935 [reprint 1939]
SuDoc number:: A 1.4/2:352/1-2

347. Cheese and Cheese-Byproducts Conference. Program of Cheese and Cheese-Byproducts Conference, Bureau of Dairy Industry, Department of Agriculture, Mar. 30 and 31, 1939.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:C 41/3

348. Cheese. Manufacture and packaging of cheese in labeled consumer-size package; by H. L. Wilson.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.12:C 41

349. Cows. Relation between conformation and anatomy of cows of unknown producing ability [with list of literature cited]; by W. W. Swett and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 1.23/a:C 839/27

350. Dairy farms. Preliminary summary and analysis of records of 16 dairy farms in Louisiana.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:F 22

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