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591. Milk. Present status of pasteurization of milk [with list of literature cited], by S. Henry Ayers; revised by R. P. Hotis and C. J. Babcock.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Jan. 1916, revised June, 1932. [1932.]
SuDoc number:: A 1.3:342/5

592. Milk. Effect of garlic on flavor and odor of milk; by C. J. Babcock. Mar. 18, 1925 [reprint 1932].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [May 1932]
SuDoc number:: A 1.3:1326/1-3

593. Milk. Milk-quality improvement program for extension workers [with list of literature and illustrative material]; by C. J. Babcock and J. B. Parker.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: May, 1932
SuDoc number:: A 1.38:148

594. Milk. Bacterial counts of milk as affected by some milk-plant practices; by C. S. Leete and L. H. Burgwald.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Apr. 1932
SuDoc number:: A 1.4/2:222

595. Milk plants. Small plants for pasteurizing milk; by Fred M. Grant and Clarence E. Clement.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Mar. 1932
SuDoc number:: A 1.4/2:214

596. Cheese. Varieties of cheese, descriptions and analyses [with Sources of analytical data], by C. F. Doane and H. W. Lawson; revised by K. J. Matheson.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Mar. 1918, revised Feb. 1932. 1932
SuDoc number:: A 1.3:608/3

597. Milk. Cooling milk & cream on farm, [by J. A. Gamble; revised by R. P. Hotis].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [May, 1918, revised Nov. 1929, slightly revised Feb. 1932.] [1932.]
SuDoc number:: A 1.9:976/6

598. Milk. Production of clean milk; [by Ernest Kelly and C. J. Babcock].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Aug. 1914, revised Apr. 1931, slightly revised Feb. 1932.] [1932.]
SuDoc number:: A 1.9:602/8

599. Butter. Making butter on farm; [by William White].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Sept. 1917, slightly revised Feb. 1930, reprint 1932.]
SuDoc number:: A 1.9:876/4-4

600. Cattle. Care and management of dairy bulls; [by J. R. Dawson].

Corporate/Agency Authors:: Dairy Industry Bureau, Chemistry and Soils Bureau, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [June 1924, revised May, 1930, reprint with slight changes 1932.]
SuDoc number:: A 1.9:1412/3-3

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