Author: Dairying Bureau / Sudoc Stem: A 1.3 - Blacklight Search Results

Start Over Author Dairying Bureau Sudoc Stem A 1.3

1. Cattle. Transmitting ability of 23 Holstein-Friesian sires [with list of literature cited]; by R. R. Graves.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: Mar. 1926
SuDoc number:: A 1.3:1372

2. Butter-fat. Effect of age and development on butterfat production of registerof-merit Jersey and advanced-register Guernsey cattle; by R. R. Graves and M. H. Fohrman.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: Aug. 1925
SuDoc number:: A 1.3:1352

3. Milk. Effect of feeding green rye and green cowpeas on flavor and odor of milk; by C. J. Babcock.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: July, 1925
SuDoc number:: A 1.3:1342

4. Milk. Effect of various factors on creaming ability of market milk; by H. A. Whittaker, R. W. Archibald, L. Shere, and C. E. Clement.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: July, 1925
SuDoc number:: A 1.3:1344

5. Cheese. Manufacture of cottage cheese in creameries and milk plants, by Arnold O. Dahlberg; revised by K. J. Matheson.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: Sept. 27, 1917, revised June, 1925. [1925.]
SuDoc number:: A 1.3:576/2

6. Milk-plant equipment; by Ernest Kelly and Clarence E. Clement.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: Oct. 7, 1920, revised Apr. 1925. 1925
SuDoc number:: A 1.3:890/3

7. Milk. Effect of garlic on flavor and odor of milk; by C. J. Babcock.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: Mar. 18, 1925
SuDoc number:: A 1.3:1326

8. Milk. Effect of feeding cabbage and potatoes on flavor and odor of milk; by C. J. Babcock.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: Dec. 8, 1924
SuDoc number:: A 1.3:1297

9. Cheese. Manufacture of Camembert cheese; by Kenneth J. Matheson and S. A. Hall.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: Aug. 30, 1923, revised Dec. 1924. [1924]
SuDoc number:: A 1.3:1171/2