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21. Cheese. Manufacture of cottage cheese in creameries and milk plants, by Arnold O. Dahlberg; revised by K. J. Matheson.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: Sept. 27, 1917, revised June, 1925. [1925.]
SuDoc number:: A 1.3:576/2

22. Cow-testing associations, and stories records tell; [by J. C. McDowell].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [June, 1925.]
SuDoc number:: A 1.9:1446

23. Milk. Production of clean milk; [by Ernest Kelly].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [Aug. 1914, revised June, 1925.] [1925.]
SuDoc number:: A 1.9:602/5

24. Cottage cheese. Making and using cottage cheese in the home; [by Kenneth J. Matheson and Jessie M. Hoover].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [May, 1925.]
SuDoc number:: A 1.9:1451

25. Milk-plant equipment; by Ernest Kelly and Clarence E. Clement.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: Oct. 7, 1920, revised Apr. 1925. 1925
SuDoc number:: A 1.3:890/3

26. Service announcements. Service and regulatory announcements, no. 1: Regulations governing manufacture, inspection, and marking of process or renovated butter, issued by commissioner of internal revenue and approved jointly by Secretary of Treasury and Secretary of Agriculture, June, 1923.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: Apr. 1925
SuDoc number:: A 44.5:1

27. Milk. Effect of garlic on flavor and odor of milk; by C. J. Babcock.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: Mar. 18, 1925
SuDoc number:: A 1.3:1326

28. Cattle. Dairy cattle breeds; [by Amer B. Nystrom].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [Feb. 1925]
SuDoc number:: A 1.9:1443

29. Butter. Making butter on farm: [by William White].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [Sept. 1917, revised June, 1924, reprint 1925.]
SuDoc number:: A 1.9:876/3-2

30. Cattle. Care and management of dairy bulls; [by J. R. Dawson].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [June, 1924, reprint 1925.]
SuDoc number:: A 1.9:1412/1-2

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