Author: Department of Agriculture / Publisher: Experiment Stations Office - Blacklight Search Results

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131. List of publications of office on food and nutrition of man.

Corporate/Agency Authors:: Experiment Stations Office and Department of Agriculture
Publisher:: Experiment Stations Office
Date:: [1899.]

132. Losses in boiling vegetables and composition and digestibility of potatoes and eggs; by H. Snyder, Almah J. Frisby, and A. P. Bryant.

Corporate/Agency Authors:: Experiment Stations Office and Department of Agriculture
Publisher:: Experiment Stations Office
Date:: 1897 [reprint 1899]

133. Manuring of cotton; condensed from article by H. C. White in Bulletin 33.

Corporate/Agency Authors:: Experiment Stations Office and Department of Agriculture
Publisher:: Experiment Stations Office
Date:: Jan. 1897 [reprint 1899]

134. Meats, composition and cooking; by Chas. D. Woods.

Corporate/Agency Authors:: Experiment Stations Office and Department of Agriculture
Publisher:: Experiment Stations Office
Date:: 1896 [reprint 1899]

135. Methods and results of investigations on chemistry and economy of food; by W. O. Atwater.

Corporate/Agency Authors:: Experiment Stations Office and Department of Agriculture
Publisher:: Experiment Stations Office
Date:: 1895 [reprint 1899]

136. Milk as food.

Corporate/Agency Authors:: Experiment Stations Office and Department of Agriculture
Publisher:: Experiment Stations Office
Date:: 1898 [reprint 1899]

137. Nutrition investigations at University of Tennessee in 1896 and 1897; by Chas. E. Wait.

Corporate/Agency Authors:: Experiment Stations Office and Department of Agriculture
Publisher:: Experiment Stations Office
Date:: 1898 [reprint 1899]

138. Onion culture; by R. L. Watts.

Corporate/Agency Authors:: Experiment Stations Office and Department of Agriculture
Publisher:: Experiment Stations Office
Date:: 1896 [reprint 1899]

139. Peanuts, culture and uses; by R. B. Handy.

Corporate/Agency Authors:: Experiment Stations Office and Department of Agriculture
Publisher:: Experiment Stations Office
Date:: 1896 [reprint 1899]

140. Physiological effect of creatin and creatinin and their value as nutrients; by J. W. Mallet.

Corporate/Agency Authors:: Experiment Stations Office and Department of Agriculture
Publisher:: Experiment Stations Office
Date:: 1899

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