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691. Bread and bread making; by Helen W. Atwater.

693. Corn culture in the South; by S. M. Tracy.

697. Feeding of farm animals; by E. W. Allen.

698. Fish as food: by C. F. Langworthy.

699. Food. Care of food in home; by Mrs. Mary Hinman Abel.

700. Liming of soils; by H. J. Wheeler.