Author: Food Administration / Publisher: Food Administration - Blacklight Search Results

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21. Food. Save food, food conservation program for American people to direct their household conduct that allies may be sustained to victory and that the world may be rescued from starvation.

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Sept. 1918

22. Vegetables. Preserving vegetables by salting, drying, and storing; [prepared in] Division of Home Conservation.

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Sept. 1918

23. Cheese, [recipes for use of cheese; prepared in] Home Conservation Division.

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Aug. 1918

24. Desserts for 100 using little sugar, suitable for hotels, boarding houses, institutions.

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Aug. 1918

25. Food. Fighting with food; by Ray Lyman Wilbur.

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Aug. 1918

26. Food. General index numbers of food prices on nutritive value base; by Raymond Pearl.

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Aug. 1918

27. Meat. Economies in handling meat, report of Butchers and Meat Dealers Economy Committee.

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Aug. 1918

28. Sugar conservation in bakery products; [prepared in] Baking Division.

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Aug. 1918

29. Sugar. Sugar questions.

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Aug. 1918 [reprint with changes]

30. Sugar. Sugar questions.

Corporate/Agency Authors:: Food Administration
Publisher:: Food Administration
Date:: Aug. 1918

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