Author: Home Economics Bureau / Publisher: Home Economics Bureau / Sudoc Stem: A 1.14/2 - Blacklight Search Results

Start Over Author Home Economics Bureau Publisher Home Economics Bureau Sudoc Stem A 1.14/2

1. Pectin. Homemade apple and citrus pectin extracts and their use in jelly making; [by] Minna C. Denton, Ruth Johnstin, and Fanny Walker Yeatman.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Mar.] 1923, revised Aug. 1923 [reprint 1930]
SuDoc number:: A 1.14/2:254/2-3

2. Meat. Proximate composition of beef [with list of literature cited; by] Charlotte Chatfield.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: July, 1926 [reprint with changes 1927]
SuDoc number:: A 1.14/2:389/2

3. Pectin. Homemade apple and citrus pectin extracts and their use in jelly making; [by] Minna C. Denton, Ruth Johnstin, and Fanny Walker Yeatman.

Corporate/Agency Authors:: Home Economics Bureau
Publisher:: Home Economics Bureau
Date:: [Mar.] 1923, revised Aug. 1923 [reprint 1927]
SuDoc number:: A 1.14/2:254/2-2

4. Meat. Proximate composition of beef [with list of literature cited; by] Charlotte Chatfield.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: July, 1926
SuDoc number:: A 1.14/2:389