Author: Home Economics Bureau / Publisher: Home Economics Bureau - Blacklight Search Results

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111. Shirts. Cotton shirts for men and boys; [by Margaret Smith].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Dec. 1939.]
SuDoc number:: A 1.9:1837

112. Textiles. Judging fabric quality; [by Bess Viemont Morrison].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Dec. 1939.]
SuDoc number:: A 1.9:18131

113. Vitamin B1 content of foods in terms of crystalline thiamin [with list of literature cited]; by Lela E. Booher and Eva R. Hartzler.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Dec. 1939
SuDoc number:: A 1.36:707

114. Farm family living. Outlook for farm family living, 1939.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Nov. 1939.]
SuDoc number:: A 1.38:332

115. Farm family living. Outlook for farm family living, 1940.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Nov. 1939.]
SuDoc number:: A 1.38:377

116. Children's body measurements for sizing garments and patterns, proposed standard system based on height and girth of hips; by Ruth O'Brien and Meyer A. Girshick.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Sept. 1939
SuDoc number:: A 1.38:365

117. Pickles. Homemade pickles and relishes.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [July 19, 1939.]
SuDoc number:: A 42.2:P 58/939

118. Poultry cooking.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: July 1939
SuDoc number:: A 42.2:P 86

119. Hosiery production in United States, with special reference to use of cotton; by Rose F. Monachino.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: May 1939
SuDoc number:: A 42.2:H 79

120. Beef. Shrinkage and cooking time of rib roasts of beef of different grades as influenced by style of cutting and method of roasting [with list of literature cited]; by Lucy M. Alexander and Nancy Griswold Clark.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Apr. 1939
SuDoc number:: A 1.36:676

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