Author: Home Economics Bureau / Publisher: Home Economics Bureau - Blacklight Search Results

Start Over Author Home Economics Bureau Publisher Home Economics Bureau

211. Farm family account book, for year from—, 19—, to—, 19—; [prepared by Ruth Crawford Freeman, Day Monroe, and other members of Economics Division].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: 1935
SuDoc number:: A 42.2:F 22/2

212. Floors and floor coverings.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Aug. 1921, reprint with changes 1935.]
SuDoc number:: A 1.9:1219/1-12

213. Food for children; [by Rowena Schmidt Carpenter and Helen Nebeker Hann].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Sept. 1931, reprint 1935.]
SuDoc number:: A 1.9:1674/1-2

214. Food. Getting the most for your food money.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Dec. 1931, revised 1935. [1935.]
SuDoc number:: A 42.2:F 73/935

215. Kitchens. Convenient kitchens; [by Greta Gray].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Nov. 1926, reprint 1935.]
SuDoc number:: A 1.9:1513/1-7

216. Laundry. Methods and equipment for home laundering; [prepared by Division of Textiles and Clothing].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [June 1926, revised Aug. 1929, reprint 1935.]
SuDoc number:: A 1.9:1497/2-6

217. Report of chief of Bureau of Home Economics, [fiscal year] 1985.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [1935.]
SuDoc number:: A 42.1:935

218. Meat dishes at low cost.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Nov. 1934.]
SuDoc number:: A 1.38:216

219. Lamb. Shrinkage and heat penetration during roasting of lamb and mutton as influenced by carcass grade ripening period, and cooking method [with list of literature cited]: by Lucy M. Alexander and Nancy Griswold Clark.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Aug. 1934
SuDoc number:: A 1.36:440

220. Meat. Canned meat recipes.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Aug. 1934
SuDoc number:: A 42.2:M 46

« Previous
Next »
1
2
…
18
19
20
21
22 Current Page, Page 22
23
24
25
26
…
43
44