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Start Over Author Home Economics Bureau Sudoc Stem A 1.36

11. Cotton fabrics as affected by variations in pressure and in length of exposure during ironing [with list of literature cited]; by K. Melvina Downey and Ruth E. Elmquist.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Apr. 1936
SuDoc number:: A 1.36:517

12. Lamb. Shrinkage and heat penetration during roasting of lamb and mutton as influenced by carcass grade ripening period, and cooking method [with list of literature cited]: by Lucy M. Alexander and Nancy Griswold Clark.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Aug. 1934
SuDoc number:: A 1.36:440

13. Family living. Comparison of schedule and account methods of collecting data on family living [with list of literature cited]; by Chase Going Woodhouse and Faith M. Williams.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Nov. 1933
SuDoc number:: A 1.36:386

14. Pellagra. Food supply and pellagra incidence in 73 South Carolina farm families [with list of literature cited]; by Hazel K. Stiebeling and Hazel E. Munsell.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Oct. 1932
SuDoc number:: A 1.36:333

15. Starch. Some physical properties of starch pastes which affect their stiffening power on fabrics [with list of literature cited]; by Margaret S. Furry.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Mar. 1932
SuDoc number:: A 1.36:284

16. Starch. Stiffness in fabrics produced by different starches and starch mixtures, and Quantitative method for evaluating stiffness [with list of literature cited; articles] by Esther C. Peterson and Tobias Dantzig.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Apr. 1929
SuDoc number:: A 1.36:108

17. Food. Short method of calculating energy, protein, calcium, phosphorus, and iron in diet [with list of literature cited]; by Edith Hawley.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Jan. 1929
SuDoc number:: A 1.36:105

18. Dietary scales and standards for measuring family's nutritive needs [with list of literature cited]; by Edith Hawley.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Reprint] Nov. 1927
SuDoc number:: A 1.36:8/1-2

19. Dietary scales and standards for measuring family's nutritive needs [with list of literature cited]; by Edith Hawley.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: June, 1927
SuDoc number:: A 1.36:8

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