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Start Over Author Home Economics Bureau Sudoc Stem A 1.4/2

11. Vegetables. Proximate composition of fresh vegetables; by Charlotte Chatfield and Georgian Adams.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Jan. 1931 [reprint 1933]
SuDoc number:: A 1.4/2:146/1-2

12. Midday meals for preschool children in day nurseries and nursery schools [with list of literature cited]; by Mary E. Sweeny and Charlotte Chatfield.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Apr. 1932
SuDoc number:: A 1.4/2:203

13. Iron content of vegetables and fruits [with list of literature cited]; by Hazel K. Stiebeling.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Feb. 1932
SuDoc number:: A 1.4/2:205

14. Fruit. Proximate composition of fresh fruits; by Charlotte Chatfield and Laura I. McLaughlin.

Corporate/Agency Authors:: Home Economics Bureau
Publisher:: Home Economics Bureau
Date:: Dec. 1928, revised Oct. 1931. 1931
SuDoc number:: A 1.4/2:50/2

15. Vegetables. Proximate composition of fresh vegetables; by Charlotte Chatfteld and Georgian Adams.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Jan. 1931
SuDoc number:: A 1.4/2:146

16. Food. Nutritive value and cost of food served to college students [with list of literature cited]; by Edith Hawley.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Oct. 1929
SuDoc number:: A 1.4/2:89

17. Fruit. Proximate composition of fresh fruits; by Charlotte Chatfield and Laura I. McLaughlin.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Dec. 1928
SuDoc number:: A 1.4/2:50

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