Author: Home Economics Bureau - Blacklight Search Results

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221. Laundry. Methods and equipment for home laundering; [prepared by Division of Textiles and Clothing].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [June 1926, revised Aug. 1929, reprint 1935.]
SuDoc number:: A 1.9:1497/2-6

222. Report of chief of Bureau of Home Economics, [fiscal year] 1985.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [1935.]
SuDoc number:: A 42.1:935

223. Meat dishes at low cost.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Nov. 1934.]
SuDoc number:: A 1.38:216

224. Lamb. Shrinkage and heat penetration during roasting of lamb and mutton as influenced by carcass grade ripening period, and cooking method [with list of literature cited]: by Lucy M. Alexander and Nancy Griswold Clark.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Aug. 1934
SuDoc number:: A 1.36:440

225. Meat. Canned meat recipes.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Aug. 1934
SuDoc number:: A 42.2:M 46

226. Ready-made clothing. Quality guides in buying ready-made dresses; by Clarice L. Scott.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: July 1934
SuDoc number:: A 1.35:105

227. Household goods. Present guides for household buying [with list of literature cited]; by Ruth O'Brien and Medora M. Ward.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Apr. 1934
SuDoc number:: A 1.38:193

228. Beef. Canned beef recipes.

Corporate/Agency Authors:: Home Economics Bureau and Grain Futures Administration
Publisher:: Home Economics Bureau
Date:: 1933, [published] Jan. 1934
SuDoc number:: A 42.2:B 39

229. Diets at 4 levels of nutritive content and cost [with list of literature cited]; by Hazel K. Stiebeling and Medora M. Ward.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Nov. 1933 [reprint 1934]
SuDoc number:: A 1.4/2:296/1-2

230. Farmers' bulletins. List [no. 1] of available Farmers' bulletins and Leaflets of Department of Agriculture [Sept. 15, 1934].

Corporate/Agency Authors:: Information Office, Home Economics Bureau, and Agriculture Department
Publisher:: Information Office
Date:: [1934.]
SuDoc number:: A 21.9/8:1/36

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