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Start Over Author Human Nutrition and Home Economics Bureau Sudoc Stem A 1.59

21. Root vegetables in wartime meals.

Corporate/Agency Authors:
Human Nutrition and Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:
Human Nutrition and Home Economics Bureau
Date:
[May 1943, revised Jan. 1944.] [1944.]
SuDoc number:
A 1.59:39/2

23. Soybeans. Cooking with soya flour and grits.

Corporate/Agency Authors:
Human Nutrition and Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:
Human Nutrition and Home Economics Bureau
Date:
[Oct. 1943.]
SuDoc number:
A 1.59:73

24. Pressure cookers. Take care of pressure cookers.

Corporate/Agency Authors:
Human Nutrition and Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:
Human Nutrition and Home Economics Bureau
Date:
[Sept. 1943.]
SuDoc number:
A 1.59:65

25. Oven drying, one way to save victory garden surplus.

Corporate/Agency Authors:
Human Nutrition and Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:
Human Nutrition and Home Economics Bureau
Date:
[Aug. 1943.]
SuDoc number:
A 1.59:59

26. Tomatoes. Canning tomatoes.

Corporate/Agency Authors:
Human Nutrition and Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:
Human Nutrition and Home Economics Bureau
Date:
[Aug. 1943.]
SuDoc number:
A 1.59:61

27. Cheese in your meals.

Corporate/Agency Authors:
Human Nutrition and Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:
Human Nutrition and Home Economics Bureau
Date:
[Reprint July 1943.]
SuDoc number:
A 1.59:16/1-2

28. Vegetables. Green vegetables in wartime meals.

Corporate/Agency Authors:
Human Nutrition and Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:
Human Nutrition and Home Economics Bureau
Date:
[July 1943.]
SuDoc number:
A 1.59:54

29. Beans. Dried beans & peas in wartime meals.

Corporate/Agency Authors:
Human Nutrition and Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:
Human Nutrition and Home Economics Bureau
Date:
[June 1943.]
SuDoc number:
A 1.59:47

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