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131. Foods, enriched, restored, fortified.

132. Food. Nutritive value of per capita food supply, 1909-45.

133. Dressmaking. Fitting dresses: [by Edna E. Sommerfeld].

134. Fruit. Home freezing of fruits and vegetables.

135. Food. How homemakers can help save food to fight famine.

136. Food. How homemakers can help save food to fight famine.

137. Suits. How to tailor a woman's suit; [by Margaret Smith].

138. Egg dishes for any meal.

139. Meat. Home canning of meat.

140. Nutrition chart 1-10.