Author: Interior Department / Publisher: Fish and Wildlife Service / Sudoc Stem: I 49.20 - Blacklight Search Results

Start Over Author Interior Department Publisher Fish and Wildlife Service Sudoc Stem I 49.20

1. Fishery products. Home preservation of fishery products, or salting, smoking and other methods of curing fish at home; by Norman D. Jarvis.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [Apr. 22, 1943.]
SuDoc number:: I 49.20:356

2. Warehouses. Cold storage warehouses in United States and Alaska catering to storage of fishery products, 1943 [list].

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [Feb. 6, 1943.]
SuDoc number:: I 49.20:1173

3. Clams. Firms canning clam products, 1941 [list].

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [Feb. 2, 1943.]
SuDoc number:: I 49.20:3111

4. Cod liver oil. Firms producing cod liver and other liver oils for human consumption, 1941 [list].

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [Feb. 1, 1943.]
SuDoc number:: I 49.20:3159

5. Burbot; by Edith E. Hopkins and Catherine M. Ritchie.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1943.]
SuDoc number:: I 49.20:2164-B

6. Carp, a valuable food resource; by Edith E. Hopkins and Catherine M. Ritchie.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1943.]
SuDoc number:: I 49.20:939-E

7. Crabs. Pasteurization of crab meat [with list of references]; by J. V. Anzulovic and R. J. Reedy.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1943.]
SuDoc number:: I 49.20:1607-27

8. Fish as food. Suggested recipes for some lesser-known species of fish.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1943.]
SuDoc number:: I 49.20:939-D

9. Fish. Method for dry salting fish in Southern States, with recipes for cooking; by Norman D. Jarvis.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1943.]
SuDoc number:: I 49.20:332

10. Fish. Method for smoking fish in Southern States, with recipes for cooking; by Norman D. Jarvis.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1943.]
SuDoc number:: I 49.20:331

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