Author: Interior Department / Publisher: Fish and Wildlife Service / Sudoc Stem: I 49.26 - Blacklight Search Results

Start Over Author Interior Department Publisher Fish and Wildlife Service Sudoc Stem I 49.26

1. Oysters. Reaction of oysters to chlorination [with bibliography]; by Paul S. Galtsoff.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: 1946
SuDoc number:: I 49.26:11

2. Water. Determination of water quality [with list of literature cited]; by M. M. Ellis, B. A. Westfall, and Marion D. Ellis.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: 1946
SuDoc number:: I 49.26:9

3. Alaska. Study of Alaska tundra with reference to its reactions to reindeer and other grazing; by Lawrence J. Palmer and Charles H. Rouse.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: 1945
SuDoc number:: I 49.26:10

4. Fishery products. Principles and methods in canning of fishery products [with list of literature cited]; by Norman D. Jarvis.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: 1943
SuDoc number:: I 49.26:7

5. Mackerel. Preparation and keeping quality of lightly smoked mackerel [with list of literature cited]; by Maurice E. Stansby and Francis P. Griffiths.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: 1943
SuDoc number:: I 49.26:6

6. Algin. Metabolism studies with algin and gelatin [with list of literature cited]: by Hugo W. Nilson and J. M. Lemon.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: 1942
SuDoc number:: I 49.26:4

7. Pilchard meal. Effect of heat and moisture on feeding value of pilchard meal [with list of literature cited]; by William B. Lanham, jr., and Hugo W. Nilson.

Corporate/Agency Authors:: Fish and Wildlife Service, Bituminous Coal Division, and Interior Department
Publisher:: Fish and Wildlife Service
Date:: 1942
SuDoc number:: I 49.26:3

8. Starfish. Use of lime in controlling starfish [with list of literature cited]; by Victor L. Loosanoff and James B. Engle.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: 1942
SuDoc number:: I 49.26:2

9. White-necked raven in relation to agriculture [with list of literature cited]; by Shaler E. Aldous.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: 1942
SuDoc number:: I 49.26:5

10. Mackerel. Studies on handling of fresh mackerel (Scomber scombrus) [with list of literature cited]; by M. E. Stansby and J. M. Lemon.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: 1941
SuDoc number:: I 49.26:1