Author: Interior Dept. / Publisher: Fish and Wildlife Service / Sudoc Stem: I 49.39 - Blacklight Search Results

Start Over Author Interior Dept. Publisher Fish and Wildlife Service Sudoc Stem I 49.39

1. Test kitchen series. 14. Fish and shellfish, over the coals.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1965.]
SuDoc number:: I 49.39:14

2. Test kitchen series. 13. How to cook scallops; by Dorothy M. Keller, Paula W. Lommon, and Rose G. Kerr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1959
SuDoc number:: I 49.39:13

3. Test kitchen series. 5. Fish recipes for school lunches.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: Revised 1959. [1959.]
SuDoc number:: I 49.39:5/2

4. Test kitchen series. 11. How to cook lobsters: by Jean Burtis, Ellen H. Nagy, and Rose G. Kerr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1957
SuDoc number:: I 49.39:11

5. Test kitchen series. 12. How to cook tuna; by Kathryn L. Osterhaug, Paula J. Wieters, and Rose G. Kerr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1957
SuDoc number:: I 49.39:12

6. Test kitchen series. 10. How to cook crabs:by Dorothy M. Robey and Rose G. Kerr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1956
SuDoc number:: I 49.39:10

7. Test kitchen series. 9. How to cook halibut; by Kathryn L. Osterhaug and Rose G. Kerr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1956
SuDoc number:: I 49.39:9

8. Test kitchen series. 8. How to cook clams; by Kathryn L. Osterhaug and Rose G. Kerr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1953
SuDoc number:: I 49.39:8

9. Test kitchen series. 6. How to cook ocean perch: by Dorothy M. Robey and Rose G. Kerr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1952
SuDoc number:: I 49.39:6

10. Test kitchen series. 7. How to cook shrimp; by Jean Burtis and Rose G. Kerr.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: 1952
SuDoc number:: I 49.39:7

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