Author: Interior Dept. / Sudoc Stem: I 49.49 - Blacklight Search Results

Start Over Author Interior Dept. Sudoc Stem I 49.49

11. From sea, fish & shellfish, from land, ripe olives, plentiful and economical and value-priced [recipes].

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1961.]
SuDoc number:: I 49.49:Se 1

12. Outdoor fish cookery.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1961.]
SuDoc number:: I 49.49:C 77/961

13. Brighten up your menu, serve more shrimp!

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1960.]
SuDoc number:: I 49.49:Sh 8

14. Fish'n seafood parade, Oct. 17-23, [196a].

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1960.]
SuDoc number:: I 49.49:F 52/960

15. Outdoor fish cookery.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1960.]
SuDoc number:: I 49.49:C 77

16. [Fish & shellfish, so conveniently nutritious and easy to prepare].

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1960.]
SuDoc number:: I 49.49:N 95

17. Fish 'n' seafood parade, Oct. 19-25, 1959.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1959.]
SuDoc number:: I 49.2:F 53/9 and I 49.49:F 52

18. Fish recipes for Lent.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1959.]
SuDoc number:: I 49.49:R 24

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