Author: National Marine Fisheries Service / Sudoc Stem: C 55.320 - Blacklight Search Results

Start Over Author National Marine Fisheries Service Sudoc Stem C 55.320

1. Fishery market development series. 13. This is your manual of common sense fish cookery, Aqui tiene usted su manual del arte de cocinar pescado con sentido comun.

Corporate/Agency Authors:: National Marine Fisheries Service and Commerce Dept.
Publisher:: National Marine Fisheries Service
Date:: [1972.]
SuDoc number:: C 55.320:13

2. Fishery market development series. 8. Let's cook fish! complete guide to fish cookery.

Corporate/Agency Authors:: National Marine Fisheries Service and Commerce Dept.
Publisher:: National Marine Fisheries Service
Date:: [1972.]
SuDoc number:: C 55.320:8