Author: President of United States / Publisher: Dairy Industry Bureau - Blacklight Search Results

Start Over Author President of United States Publisher Dairy Industry Bureau

1. Cows. Dairy herd-improvement association, herd-record book [for] 12 cows.

Corporate/Agency Authors:: Dairy Industry Bureau and President of United States
Publisher:: Dairy Industry Bureau
Date:: [1935.]
SuDoc number:: A 44.2:H 41/5

2. Cows. [Dairy-herd improvement facilitated by testing cows year after year; by J. C. McDowell.]

Corporate/Agency Authors:: Dairy Industry Bureau and President of United States
Publisher:: Dairy Industry Bureau
Date:: [1935.]
SuDoc number:: A 1.10/a:1534

3. Dried skim milk added to other foods improves their nutritive value; [by George E. Holm].

Corporate/Agency Authors:: Dairy Industry Bureau and President of United States
Publisher:: Dairy Industry Bureau
Date:: [1935.]
SuDoc number:: A 1.10/a:1535

4. Grasses. Artificial drying provides means of preserving feeding value of immature grasses; [by R. E. Hodgson].

Corporate/Agency Authors:: Dairy Industry Bureau and President of United States
Publisher:: Dairy Industry Bureau
Date:: [1935.]
SuDoc number:: A 1.10/a:1533

5. Sugar. [Milk sugar produces more rapid growth in young animals than cane sugar; by E. O. Whittier.]

Corporate/Agency Authors:: Dairy Industry Bureau and President of United States
Publisher:: Dairy Industry Bureau
Date:: [1935.]
SuDoc number:: A 1.10/a:1537