Publisher: Agricultural Chemistry and Engineering Bureau - Blacklight Search Results

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101. Cotton gins. Drying of seed cotton at gins; by Francis L. Gerdes, Ralph A. Rusca, and Victor L. Stedronsky. Washington, D. C., Sept. 1941.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [November 1941]
SuDoc number:: A 70.4:117

102. Milk. Mechanical milk cooling on farms; [by J. R. McCalmont].

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [Dec. 1938, slightly revised Nov. 1941.] [1941.]
SuDoc number:: A 1.9:1818/2

103. Pickles. Making fermented pickles; [by Edwin LeFevre].

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [Aug. 1924, revised Apr. 1927, reprinted Nov. 1941.]
SuDoc number:: A 1.9:1438/3-12

104. Corn, its products, and uses; prepared by Northern Regional Research Laboratory, Peoria, Ill.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: Oct. 1941
SuDoc number:: A 70.4:121

105. Cotton gins. American-Egyptian cotton quality and ginning; by Arvid J. Johnson, James S. Townsend, and Thomas C. Walton.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: Oct. 1941
SuDoc number:: A 70.4:116

106. Cotton gins. Cotton gins should be clean.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: Oct. 1941
SuDoc number:: A 70.4:123

107. Cotton gins. Explanation of oil burner efficiency chart.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: Oct. 1941
SuDoc number:: A 70.4:133

108. Dehydration. Preservation of fruits and vegetables by commercial dehydration [with biblographies]; by E. M. Chace, W. A. Noel, and V. A. Pease.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: Sept. 1941
SuDoc number:: A 1.4/2:619

109. Fibers. Revisions through 1940 in statistical tables presented in report on Trends in consumption of fibers in United States, 1892-1939 (ACE-93); by Robert B. Evans and Rose F. Monachino.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: Aug. 25, 1941
SuDoc number:: A 70.4:93/rev.tab.

110. Cotton gins. Work of United States Cotton Ginning Laboratory [Stoneville, Miss.].

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [Aug. 1941.]
SuDoc number:: A 1.38:445

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