Publisher: Agricultural Economics Bureau / Sudoc Stem: A 1.14/2 - Blacklight Search Results

Start Over Publisher Agricultural Economics Bureau Sudoc Stem A 1.14/2

11. Cotton. Commercial classification of American cotton with reference to standards for grade, color, and staple; [by] Arthur W. Palmer.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Jan. 1924 [reprint 1927]
SuDoc number:: A 1.14/2:278/2

12. Meat. Commercial cuts of meat; [by] W. C. Davis.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Mar. 1924, revised Dec. 1924 [reprint 1927]
SuDoc number:: A 1.14/2:300/3

13. Eggs. Methods of packing eggs and of buffing and bracing cases of eggs in carloadshipments; by Rob R. Slocum.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Aug. 1926
SuDoc number:: A 1.14/2:391

14. Crops. Revised estimates of crop acreages, New York, 1862-1919, study of methods to be used in revising crop and livestock estimates of Department of Agriculture; [by] Donald Jackson and Joseph A. Becker.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Apr. 1926
SuDoc number:: A 1.14/2:373

15. Farm management. Centralized management of large corporate estate operated by tenants in wheat belt [as illustrated by Amenia and Sharon Land Co., Cass County, N. Dak.; by] Walter H. Baumgartel.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Aug. 1925
SuDoc number:: A 1.14/2:351

16. Crops. Cost of producing field crops, 1923 (corn, wheat, oats, potatoes, and cotton); [by] M. R. Cooper and C. R. Hawley.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: May, 1925
SuDoc number:: A 1.14/2:340

17. Meat. Commercial cuts of meat; [by] W. C. Davis.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Mar. 1924, revised Dec. 1924. [1924.]
SuDoc number:: A 1.14/2:300/2

18. Peanuts. United States grades for shelled white Spanish peanuts recommended by Department of Agriculture.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: July, 1924
SuDoc number:: A 1.14/2:304

19. Farm management. Method of testing farm-management and cost-of-production data for validity of conclusions: [by] H. R. Tolley and S. W. Mendum.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Mar. 31, 1924 [reprint 1924]
SuDoc number:: A 1.14/2:307/2

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