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11. Carrots. Dehydration tests on Rio Grande Valley carrots, 1942-43, report on a cooperative project; by D. J. Pentzer and J. F. Wood.

Corporate/Agency Authors:: Agricultural Research Administration and Agricultural and Industrial Chemistry Bureau
Publisher:: Agricultural Research Administration
Date:: Dec. 30, 1943
SuDoc number:: A 77.104/2:30

12. Ascorbic acid. Information sheet on determination of ascorbic acid in fresh, frozen, and dehydrated foods.

Corporate/Agency Authors:: Agricultural Research Administration and Agricultural and Industrial Chemistry Bureau
Publisher:: Agricultural Research Administration
Date:: Dec. 1943
SuDoc number:: A 77.104/2:35

13. Pumpkin, Information sheet on freezing preservation of pumpkin pie stock.

Corporate/Agency Authors:: Agricultural Research Administration and Agricultural and Industrial Chemistry Bureau
Publisher:: Agricultural Research Administration
Date:: Dec. 1943
SuDoc number:: A 77.104/2:36

14. Dehydration. Information sheet on building, equipment, and labor requirements and processing costs in dehydration, carrots, potatoes, rutabagas, and sweetpotatoes.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: Sept. 1943
SuDoc number:: A 77.104/2:21

15. Fruit. Information sheet on production of major fruits in United States.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: Sept. 1943
SuDoc number:: A 77.104/2:16

16. Naval stores. Quarterly naval stores report on production, distribution, consumption and stocks of turpentine and rosin of United States, by crop years, covering quarter, Apr. 1-June 30, 1943; compiled by L. A. Goldblatt.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: Aug. 23, 1943
SuDoc number:: A 77.104/2:17

17. Vegetables. Preservation of vegetables by salting and brining [with list of references]; by John L. Etchells and Ivan D. Jones.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: [Revised] Aug. 1943. [1943.]
SuDoc number:: A 77.104/2:4/2

18. Dehydration. Information sheet on bin-type finishing driers in vegetable dehydration.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: July 1943
SuDoc number:: A 77.104/2:15

19. Dehydration. Information sheet on dehydrated sweetpotatoes.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: June 1943
SuDoc number:: A 77.104/2:8

20. Dehydration. Information sheet on dehydrated white potatoes.

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: June 1943
SuDoc number:: A 77.104/2:9

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