Publisher: Agricultural and Industrial Chemistry Bureau / Sudoc Stem: A 77.104/2 - Blacklight Search Results

Start Over Publisher Agricultural and Industrial Chemistry Bureau Sudoc Stem A 77.104/2

351. Starch. Making starch from wheat flour; by R. J. Dimler.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Dec. 1944
SuDoc number:: A 77.104/2:68

352. Naval stores. 1944 semi-annual naval stores report on production, distributiqn, consumption and stocks of turpentine and rosin of United States by crop years, Apr. 1-Sept. 30, 1944; compiled by L. A. Goldblatt and M. M. Horner.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Nov. 16, 1944
SuDoc number:: A 77.104/2:67

353. Apples. Recovery and utilization of natural apple flavors; by Howard P. Milleville and Roderick K. Eskew.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Sept. 1944
SuDoc number:: A 77.104/2:63

354. Sugar. Report of studies on uniformity of quality of sugars: 1, Chemical studies on beet sugars of 1943 campaign, by C. A. Fort and S. Byall; 2, Report on biological studies of sugars, by H. H. Hall and Dorothea J. Teunisson.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Sept. 1944
SuDoc number:: A 77.104/2:62

355. Sweetpotatoes. Information sheet, drying-rate nomographs: 6, Sweetpotato strips.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Sept. 1944
SuDoc number:: A 77.104/2:31-VI

356. Antioxidants. List of antioxidants proposed for preservation of edible fats (with selected bibliography of papers and patents).

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [July 15, 1944.]
SuDoc number:: A 77.104/2:54

357. Fruit. Home preparation of velva fruit, new frozen fruit dessert.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: July 1944
SuDoc number:: A 77.104/2:53

358. Freezing of foods. Information sheet, selected bibliography on freezing preservation of fruits and vegetables, 1920-43.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: June 1944
SuDoc number:: A 77.104/2:46

359. Peas. Information sheet on factors that affect quality in freezing preservation of peas [with list of literature cited].

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: June 1944
SuDoc number:: A 77.104/2:66

360. Vegetables. Information sheet on sampling and analysis of gases in cans of dehydrated vegetables.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: June 1944
SuDoc number:: A 77.104/2:47

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