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361. Apples. Supplement to circular AIC-63 [Recovery and utilization of natural apple flavors].

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Apr. 1945
SuDoc number:: A 77.104/2:63/supp.1

362. Freezing of foods. Selected bibliography on freezing preservation of fruits and vegetables, 1920-44.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Apr. 1945
SuDoc number:: A 77.104/2:46/2

363. Potatoes. Information sheet on drying rate nomographs: 7, White potato half enbes.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Mar. 1945
SuDoc number:: A 77.104/2:31-VII

364. Tray materials in relation to sulfited, dehydrated vegetables.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Mar. 1945
SuDoc number:: A 77.104/2:75

365. Vegetables. Processing vegetable wastes for high-protein, high-vitamin leaf meals; [by] David A. Colker and Roderick K. Eskew.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Mar. 1945
SuDoc number:: A 77.104/2:76

366. Naval stores. Quarterly naval stores report on production, distribution, consumption and stocks of turpentine and rosin of United States by crop years, covering quarter, Oct. 1-Dec. 31, 1944; compiled by I. E. Knapp, L. A. Goldblatt. and M. M. Horner.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Feb. 17, 1945
SuDoc number:: A 77.104/2:71

367. Asparagus juice. Process for production of asparagus-juice concentrate.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Feb. 1945
SuDoc number:: A 77.104/2:70

368. Agricultural residues. Saccharification of agricultural residues [with list of literature cited; by] J. W. Dunning and E. C. Lathrop.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:92

369. Alfalfa. Retention of carotene in alfalfa stored in atmospheres of low oxygen content; by E. J. Hoffman, Funston G. Lum, and A. L. Pitman.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1945
SuDoc number:: A 1.23/a:E-97

370. Cereals. Total and free amylase content of dormant cereals and related seeds [with list of literature cited]; by Jehiel Davidson.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1945
SuDoc number:: A 1.23/a:E-96

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