Publisher: Agriculture Department / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Publisher Agriculture Department Sudoc Stem A 1.23/a

861. Cream. Study of several factors in separation of serum from bottled cream [with list of literature cited]; by G. Malcolm Trout and J. C. McCan.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:C 86/4

862. Crested wheat-grass. Life history and habits of crested wheatgrass; by L. Dudley Love and Herbert C. Hanson.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:W 56/112

863. Date palm. Black scorch of date palm caused by Thielaviopsis paradoxa [with list of literature cited]; by L. J. Klotz and H. S. Fawcett.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:D 262/8

864. Ducks. Spoilage of dressed ducks by sliminess; by W. L. Mallmann.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:D 858

865. Fertilizers. Efficiency factors and their use in determining optimum fertilizer ratios [with list of literature cited]; by W. A. Huelsen.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:F 419/5

866. Fish-meal. Nitrogen-balance studies with various fish meals; by Burch H. Schneider.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:F 526

867. Fish-meal. Vitamin A and protein content of various fish meals [with list of literature cited]; by L. A. Maynard, R. C. Bender, and C. M. McCay.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:V 831/19

868. Flaxseed. Relation of agronomic practice to quantity and quality of oil in flaxseed [with list of literature cited]; by I. J. Johnson.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:F 619/6

869. Food for cattle. Effect of amount of feed consumed by cattle on utilization of its energy content [with list of literature cited]; by H. H. Mitchell, T. S. Hamilton, F. J. McClure, W. T. Haines, Jessie R. Beadles, and H. P. Morris.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:C 297/29

870. Grain. Bulk as factor in formulating grain mixtures for dairy cattle; by L. A. Moore, C. F. Huffman, and M. M. Plum.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:C 297/28

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