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51. Determination of gliadin and glutenin in flour by Fleurent-Manget method, by Joseph S. Chamberlain; from Bulletin 81.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: [1904.]

52. Extracts from Proceedings of Association of Official Agricultural Chemists, 1903, advance circular giving recommendations of referees as adopted, motions, and appointments affecting work of 15904.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: [1904.]

53. Extracts from Proceedings of Association of Official Agricultural Chemists, 1904, advance circular giving recommendations of referees as adopted, motions, and appointments affecting work of 1905.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: [1904.]

54. Food definitions and standards, additional schedules; prepared by committee on food standards, Association of Official Agricultural Chemists.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: [1904.]

55. Food definitions and standards, additional schedules; prepared by committee on food standards, Association of Official Agricultural Chemists.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: [1904.]

56. Food definitions and standards, additional schedules; prepared by committee on food standards, Association of Official Agricultural Chemists.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: [1904.]

57. Foods and food control, 1, legislation during year ended July 1, 1903; by W. D. Bigelow.

Corporate/Agency Authors:: Chemistry, Bureau of
Publisher:: Chemistry, Bureau of
Date:: 1904

58. Foods and food control, 2, legislation during year ended July 1, 1904; by W. D. Bigelow.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: 1904

59. Foods and food control, 6, digest and index of food legislation to July 1, 1902; by W. D. Bigelow.

Corporate/Agency Authors:: Chemistry, Bureau of
Publisher:: Chemistry, Bureau of
Date:: 1904

60. Influence of food preservatives and artificial colors on digestion and health, 1, boric acid and borax; by H. W. Wiley, with W. D. Bigelow and others.

Corporate/Agency Authors:: Chemistry, Bureau of and Agriculture, Department of
Publisher:: Chemistry, Bureau of
Date:: 1904

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