1. Fruit. Analysis of condition, quality, and size requirements of United States and State standards for fresh fruits and vegetables and legal standards for dairy products; [prepared by J. C. Jackson. H. A. Mereness. Ellen D. Riley, and T. E. Wilson]. Bookmark Corporate/Agency Authors: Consumers' Project and Labor Department Publisher: Consumers' Project Date: 1937 SuDoc number: L 7.2:F 94