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21. Food for cattle. Feeding and management investigations at Dairy Experiment Station at Beltsville, Md., 1932 report [with list of literature cited]; by T. E. Woodward, J. B. Shepherd, and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau and Cooperative Extension Work Office
Publisher:: Dairy Industry Bureau
Date:: Dec. 1933
SuDoc number:: A 1.38:179

22. Milk. Testing milk and cream [with list of literature cited]; by Philip A. Wright.

Corporate/Agency Authors:: Dairy Industry Bureau, Cooperative Extension Work Office, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: July 1933
SuDoc number:: A 1.38:161

23. Milk. Milk-quality improvement program for 4-H dairy clubs [with list of references]; by C. J. Babcock and J. B. Parker.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: June, 1932
SuDoc number:: A 1.38:146

24. Milk. Milk-quality improvement program for extension workers [with list of literature and illustrative material]; by C. J. Babcock and J. B. Parker.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: May, 1932
SuDoc number:: A 1.38:148

25. Food for cattle. Feeding and management investigations at Dairy Experiment Station at Beltsville, Md., 1930 report; by T. E. Woodward, J. B. Shepherd, and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Jan. 1932
SuDoc number:: A 1.38:130

26. Cottage cheese. Manufacture of low-acid rennet-type cottage cheese; by H. L. Wilson and C. S. Trimble.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Oct. 1931
SuDoc number:: A 1.38:119

27. Creameries. Essentials for successful operation of local creamery; by William White.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Dec. 1928, revised May, 1930. 1930
SuDoc number:: A 1.38:37/2

28. Cheese factories. Points to consider in establishing cheese factory; [by H. L. Wilson].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Dec. 1928 [reprint with slight changes 1930]
SuDoc number:: A 1.38:42/1-2

29. Creameries. Essentials for successful operatioh of local creamery; by William White. Dec. 1928, [reprint] 1929.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [May 1929]
SuDoc number:: A 1.38:37/1-2

30. Cheese factories. Points to consider in establishing cheese factory; [by H. L. Wilson].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Dec. 1928
SuDoc number:: A 1.38:42

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