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571. Cottage cheese. Making and using cottage cheese in the home; [by Kenneth J. Matheson and Jessie M. Hoover].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [May 1925, revised 1927, reprint 1933.]
SuDoc number:: A 1.9:1451/2-4

572. Cows. Records that show each cow's output are basis of successful dairying; [by J. C McDowell].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1933.]
SuDoc number:: A 1.10/a:1384

573. Cream standardization tables; by O. E. Williams.

Corporate/Agency Authors:: Dairy Industry Bureau and Cooperative Extension Work Office
Publisher:: Dairy Industry Bureau
Date:: Jan. 1932 [reprint 1933]
SuDoc number:: A 1.4/2:199/1-2

574. Dairy farming for beginners; [by J. B. Shepherd].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Nov. 1929, slightly revised Jan. 1933.] [1933.]
SuDoc number:: A 1.9:1610/2

575. Dairy products. Quality in dairy products depends on numerous factors other than butterfat; [by William White and C. J. Babcock].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1933.]
SuDoc number:: A 1.10/a:1385

576. Dairy-houses. Farm dairy houses, [by Ernest Kelly and K. E. Parks; revised by B. P. Hotis].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Oct. 1921, revised Jan. 1932, reprint 1933.]
SuDoc number:: A 1.9:1214/4-2

577. Food for cattle. Better feed crops and pastures needed to cut dairy production costs; [by T. E. Woodward].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1933.]
SuDoc number:: A 1.10/a:1383

578. Milk plants. Small plants for pasteurizing milk; by Fred M. Grant and Clarence B. Clement.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Mar. 1932 [reprint 1933]
SuDoc number:: A 1.4/2:214/1-2

579. Milk. Cooling milk & cream on farm, [by J. A. Gamble; revised by R. P. Hotis].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [May 1918, revised Nov. 1929, slightly revised Feb. 1932, reprint 1933.]
SuDoc number:: A 1.9:976/6-2

580. Milk. Effect of heat treatment upon quality of dry skim milk and condensed skim milk for ice cream; by O. E. Williams and S. A. Hall.

Corporate/Agency Authors:: Dairy Industry Bureau and Cooperative Extension Work Office
Publisher:: Dairy Industry Bureau
Date:: Aug. 1931 [reprint 1933]
SuDoc number:: A 1.4/2:179/1-2

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