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11. Cow-testing associations, and stories records tell; [by J. C. McDowell].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [June, 1925.]
SuDoc number:: A 1.9:1446

12. Milk. Production of clean milk; [by Ernest Kelly].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [Aug. 1914, revised June, 1925.] [1925.]
SuDoc number:: A 1.9:602/5

13. Cottage cheese. Making and using cottage cheese in the home; [by Kenneth J. Matheson and Jessie M. Hoover].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [May, 1925.]
SuDoc number:: A 1.9:1451

14. Cattle. Dairy cattle breeds; [by Amer B. Nystrom].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [Feb. 1925]
SuDoc number:: A 1.9:1443

15. Butter. Making butter on farm: [by William White].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [Sept. 1917, revised June, 1924, reprint 1925.]
SuDoc number:: A 1.9:876/3-2

16. Cattle. Care and management of dairy bulls; [by J. R. Dawson].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [June, 1924, reprint 1925.]
SuDoc number:: A 1.9:1412/1-2

17. Cattle. Feeding of dairy cows; [by Helmer Rabild, H. P. Davis, and W. K. Brainerd].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [July, 1916, revised Apr. 1924. reprint 1925.]
SuDoc number:: A 1.9:743/6-2

18. Cheese. Making American cheese on farm; [by C. M. Gere].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [June, 1921, revised June, 1924, reprint with slight changes 1925.]
SuDoc number:: A 1.9:1191/3-2

19. Ice. Harvesting and storing ice on farm; [by John T. Bowen].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [Jan. 1920, revised Aug. 1922, reprint 1925.]
SuDoc number:: A 1.9:1078/2-3

20. Milk. Cooling milk & cream on farm; [by J. A. Gamble].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [May, 1918, revised Sept. 1923, reprint with slight changes 1925.]
SuDoc number:: A 1.9:976/3-2

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