Publisher: Dairying Bureau - Blacklight Search Results

Start Over Publisher Dairying Bureau

11. Cattle. Cooperative bull associations; [by] Joel G. Winkjer.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: July, 1918 [revised May, 1920, reprint 1926]
SuDoc number:: A 1.9:993/2-4

12. Cheese. Neufchâtel and cream cheese, farm manufacture and use; [by K. J. Matheson and F. R. Cammack].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [July, 1918, slightly revised Dec. 1924, reprint 1926.]
SuDoc number:: A 1.9:960/1-4

13. Cows. Feeding of dairy cows; [by Helmer Rabild, H. P. Davis, and W. K. Brainerd].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [July, 1916, revised Apr. 1924, reprint 1926.]
SuDoc number:: A 1.9:743/6-3

14. Ice. Harvesting and storing ice on farm; [by John T. Bowen].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [Jan. 1920, revised Aug. 1922, reprint 1926.]
SuDoc number:: A 1.9:1078/2-4

15. Milk. Cooling milk & cream on farm; [by J. A. Gamble].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [May. 1918, revised Sept. 1923, reprint with slight changes 1926.]
SuDoc number:: A 1.9:976/3-3

16. Silage. Laboratory study to determine best time to ensile corn, sunflowers, and Sudan grass [with list of literature cited]; by P. A. Wright and R. H. Shaw.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: 1926
SuDoc number:: A 1.23/a:Si 31/8

17. Posters prepared by school children in milk-for-health campaigns; [by] Jessie M. Hoover.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: Aug. 1924, revised Oct. 1925. [1925.]
SuDoc number:: A 1.5/2:21/2

18. Butter-fat. Effect of age and development on butterfat production of registerof-merit Jersey and advanced-register Guernsey cattle; by R. R. Graves and M. H. Fohrman.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: Aug. 1925
SuDoc number:: A 1.3:1352

19. Milk. Effect of feeding green rye and green cowpeas on flavor and odor of milk; by C. J. Babcock.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: July, 1925
SuDoc number:: A 1.3:1342

20. Milk. Effect of various factors on creaming ability of market milk; by H. A. Whittaker, R. W. Archibald, L. Shere, and C. E. Clement.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: July, 1925
SuDoc number:: A 1.3:1344

« Previous
Next »
1
2 Current Page, Page 2
3
4
5