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291. Food. Care of food in the home.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Nov. 1923, revised Apr. 1926, reprint 1931.]
SuDoc number:: A 1.9:1374/2-5

292. Food. Emergency low-cost food supply which will help prevent pellagra (supplement to Family's food at low cost); by Hazel K. Stiebeling [Stiebling], Miriam Birdseye, and Clyde B. Schuman.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: 1931
SuDoc number:: A 42.2:F 21/2/supp.

293. Food. Guide to good meals for junior homemaker; [by Ruth Van Deman and Caroline L. Hunt].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Reprint 1931.]
SuDoc number:: A 1.5/2:49/1-3

294. Household goods. Standard specifications for household buying are being developed; [by Faith M. Williams].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [1931.]
SuDoc number:: A 1.10/a:1230

295. Kitchens. Convenient kitchens; [by Greta Gray].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Nov. 1926, reprint 1931.]
SuDoc number:: A 1.9:1513/1-4

296. Laundry. Methods and equipment for home laundering; [prepared by Division of Textiles and Clothing].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [June, 1926, revised Aug. 1929, reprint 1931.]
SuDoc number:: A 1.9:1497/2-3

297. Meat keeping in home refrigerators studied in varying conditions; [by A. M. Pabst].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [1931.]
SuDoc number:: A 1.10/a:1228

298. Nutrition chart 10.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: 1931
SuDoc number:: A 42.7:10

299. Pork. Cooking cured pork; [by Lucy M. Alexander and Fanny Walker Yeatman].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [1931.]
SuDoc number:: A 1.35:81

300. Report of chief of Bureau of Home Economics [fiscal year 1931].

Corporate/Agency Authors:: Home Economics Bureau
Publisher:: Home Economics Bureau
Date:: [1931.]
SuDoc number:: A 42.1:931

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