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411. Milk and its uses in the home.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [July, 1923, revised Jan. 1924, reprint 1925.]
SuDoc number:: A 1.9:1359/2-2

412. School lunches; [by Caroline L. Hunt].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Mar. 1916, revised May, 1924, reprint 1925.]
SuDoc number:: A 1.9:712/4-2

413. Stains. Removal of stains from clothing and other textiles; [by Harold L. Lang and Anna H. Whittelsey].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Sept. 1917, reprint with slight changes 1925.]
SuDoc number:: A 1.9:861/2-7

414. Tepary beans. Digestibility of tepary beans [with list of literature cited]; by Harrv J. Deuel.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [1925.]
SuDoc number:: A 1.23/a:B 378/13

415. Corn and its uses as food.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Feb. 1923, revised July, 1924.] [1924.]
SuDoc number:: A 1.9:1236/2

416. Canning and preserving. Time-tables for home canning of fruits and vegetables.

Corporate/Agency Authors:: Home Economics Bureau
Publisher:: Home Economics Bureau
Date:: May, 1924

417. Food. Directions for examining all canned food before use.

Corporate/Agency Authors:: Home Economics Bureau
Publisher:: Home Economics Bureau
Date:: May, 1924

418. School lunches; [by Caroline L. Hunt].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Mar. 1916, revised May, 1924.] [1924.]
SuDoc number:: A 1.9:712/4

419. Food. Food values and body needs shown graphically; [by Emma A. Winslow].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Reprint Mar. 1924.]

420. Digestibility of raw starches and carbohydrates; by C. F. Langworthy and Alice Thompson Merrill.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Feb. 28, 1924

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