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11. Technical studies. 3. Organization and competition in dairy industry.

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: June 1966
SuDoc number:: Y 3.N 21/22:9/(nos.)

12. Technical studies. 3. Organization and competition in dairy industry. supp. 1, Cheese production in United States; [by Truman F. Graf].

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: June 1966
SuDoc number:: Y 3.N 21/22:9/(nos.)

13. Technical studies. 4. Organization and competition in fruit and vegetable industry.

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: June 1966
SuDoc number:: Y 3.N 21/22:9/(nos.)

14. Technical studies. 4. [Organization and competition in fruit and vegetable industry], supp. 1, Import competition in fruits and vegetables; [prepared by Barry C. Fields].

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: June 1966
SuDoc number:: Y 3.N 21/22:9/(nos.)

15. Technical studies. 4. [Organization and competition in fruit and vegetable industry], supp. 2, Study of selected Government services used by shippers and receivers of fresh fruit and vegetables.

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: June 1966
SuDoc number:: Y 3.N 21/22:9/(nos.)

16. Technical studies. 4. [Organization and competition in fruit and vegetable industry], supp. 3. Federal and State enabling legislation for fruit and vegetable marketing orders, evolution and current status; [prepared by Kenneth R. Farrell].

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: June 1966
SuDoc number:: Y 3.N 21/22:9/(nos.)

17. Technical studies. 5. Organization and competition in milling and baking industries.

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: June 1966
SuDoc number:: Y 3.N 21/22:9/(nos.)

18. Technical studies. 6. Studies of organization and competition in grocery manufacturing; [prepared by Louis W. Stern, assisted by Thomas J. Hogan].

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: June 1966
SuDoc number:: Y 3.N 21/22:9/(nos.)

19. Technical studies. 7. Organization and competition in food retailing, supp. 1, Excerpts from Super Market Institute figure exchange reports, 1954-64.

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: June 1966
SuDoc number:: Y 3.N 21/22:9/(nos.)

20. Technical studies. 7. Organization and competition in food retailing, supp. 2, Miscellaneous statistical data on food retailing.

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: June 1966
SuDoc number:: Y 3.N 21/22:9/(nos.)

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