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1. Food. U. S. Government program to promote production, sharing, and proper use of food: supplement to book 7, Black markets in meat, black markets in butter, black markets in poultry; prepared by Office of Program Coordination of Office of War Information in cooperation with Department of Agriculture and Office of Price Administration.

Corporate/Agency Authors:: War Information Office, Emergency Management Office, and President of United States
Publisher:: War Information Office
Date:: May 1943
SuDoc number:: Pr 32.5019:7/supp.

2. Food. book 8, Information program for rationing of meats and fats (red stamps of war ration book 2); prepared by Campaigns Branch, Department of Information, Office of Price Administration, in cooperation with Department of Agriculture and Office of Program Coordination of Office of War Information.

Corporate/Agency Authors:: War Information Office
Publisher:: War Information Office
Date:: Mar. 11, 1943
SuDoc number:: Pr 32.5019:8

3. Food. Appendices to copy platform covering proper nutrition and conservation of food; prepared by Division of Campaigns, Office of War Information, in cooperation with Nutrition Division, Office of Defense Health and Welfare Services.

Corporate/Agency Authors:: War Information Office
Publisher:: War Information Office
Date:: Feb. 1943
SuDoc number:: Pr 32.5019:app.

4. Food. Campaign schedule, A, Farm goals, book 2 (Feb. 11-Mar. 15), B, Victory gardens, book 4 (January-April); prepared by Campaigns Division, Office of War Information, in cooperation with Department of Agriculture.

Corporate/Agency Authors:: War Information Office
Publisher:: War Information Office
Date:: Feb. 1943
SuDoc number:: Pr 32.5019:2,4/sch.

5. Food. book 6, Better health, speedier victory through proper nutrition; prepared by Division of Campaigns, Office of War Information, in cooperation with Nutrition Division, Office of Defense Health and Welfare Services.

Corporate/Agency Authors:: War Information Office
Publisher:: War Information Office
Date:: Feb. 1943
SuDoc number:: Pr 32.5019:6

6. Food. U. S. Government campaign to promote production, sharing, and proper use of food: [pt. 1, 1, Over-all food problem, 2, Information objectives and copy suggestions for January]; prepared by Bureau of Campaigns, Office, of War Information.

Corporate/Agency Authors:: War Information Office
Publisher:: War Information Office
Date:: Jan. 1943
SuDoc number:: Pr 32.5019:1

7. Food. book 2, Campaign to promote food production goals for 1943; prepared by Department of Agriculture in cooperation with Bureau of Campaigns Office of War Information.

Corporate/Agency Authors:: War Information Office
Publisher:: War Information Office
Date:: [1943.]
SuDoc number:: Pr 32.5019:[illeg]

8. Food. book 3, Information program for point rationing of canned and processed foods; prepared by Department of Information, Office of Price Administration.

Corporate/Agency Authors:: War Information Office
Publisher:: War Information Office
Date:: Jan. 1943
SuDoc number:: Pr 32.5019:3

9. Food. book 4, Victory gardens campaign; prepared by Department of Agriculture in cooperation with Bureau of Campaigns, Office of War Information.

Corporate/Agency Authors:: War Information Office
Publisher:: War Information Office
Date:: [1943.]
SuDoc number:: Pr 32.5019:4

10. Food. book 5, U. S. Government campaign to promote recruitment of farm labor and food processing labor for peak season needs; prepared by Department of Agriculture and War Manpower Commission in cooperation with Bureau of Campaigns, Office of War Information.

Corporate/Agency Authors:: War Information Office
Publisher:: War Information Office
Date:: [1943.]
SuDoc number:: Pr 32.5019:5

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