Sudoc Stem: A 44.2 - Blacklight Search Results

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31. Whey products in foods; by B. H. Webb.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:W 57/2

32. lactic esters. Acetylation of lactic esters by ketene; [by] H. V. Claborn and Lee T. Smith.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:L 11/2

33. Cattle. Outline of dairy cattle demonstration.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Revised Sept. 20, 1938. [1938.]
SuDoc number:: A 44.2:C 29/2/938-2

34. Kefir. Directions for making kefir milk and kefir buttermilk; by Lloyd A. Burkey.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Revised Aug. 1938. [1938.]
SuDoc number:: A 44.2:K 25/938-2

35. Whey solids in candy; [by] B. H. Webb.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [June 1938.]
SuDoc number:: A 44.2:W 57

36. Milk. Dry milks [with one reference].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Mar. 1938.]
SuDoc number:: A 44.2:M 59/3

37. Addresses. Dairy farm records, by J. B. Bain, associate dairy husbandman, Division of Dairy Herd Improvement Investigations, Bureau of Dairy Industry, before Association of Southern Agricultural Workers, Atlanta, Ga., Feb. 2, 1938.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1938.]
SuDoc number:: A 44.2:Ad 2

38. Alfalfa. Relative value of alfalfa hay and mixture of concentrates for milking cows; by T. E. Woodward.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1938.]
SuDoc number:: A 44.2:Al 2

39. Carotene. Carotene content of market hays and corn silage as determined by quantitative adsorption procedure; by L. A. Shinn, H. G. Wiseman, E. A. Kane, and C. A. Cary.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1938.]
SuDoc number:: A 44.2:H 33

40. Carotene. Carotene requirements of dairy cattle for normal reproduction; by H. T. Converse and Edward B. Meigs.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1938.]
SuDoc number:: A 44.2:C 29/3

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