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361. Potatoes. Information sheet on drying rate nomographs: 7, White potato half enbes.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Mar. 1945
SuDoc number:: A 77.104/2:31-VII

362. Tray materials in relation to sulfited, dehydrated vegetables.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Mar. 1945
SuDoc number:: A 77.104/2:75

363. Vegetables. Processing vegetable wastes for high-protein, high-vitamin leaf meals; [by] David A. Colker and Roderick K. Eskew.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Mar. 1945
SuDoc number:: A 77.104/2:76

364. Naval stores. Quarterly naval stores report on production, distribution, consumption and stocks of turpentine and rosin of United States by crop years, covering quarter, Oct. 1-Dec. 31, 1944; compiled by I. E. Knapp, L. A. Goldblatt. and M. M. Horner.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Feb. 17, 1945
SuDoc number:: A 77.104/2:71

365. Asparagus juice. Process for production of asparagus-juice concentrate.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Feb. 1945
SuDoc number:: A 77.104/2:70

366. Agricultural residues. Saccharification of agricultural residues [with list of literature cited; by] J. W. Dunning and E. C. Lathrop.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:92

367. Citrus fruit. Experimental treatment of citrus-cannery effluent in Florida; by Harry W. von Loesecke, George N. Pulley, Arthur J. Nolte, and Harry E. Goreline.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:87

368. Citrus juices. Types of organisms surviving in commercially pasteurized citrus juices in Florida [with list of references]; by Arthur J. Nolte and Harry W. von Loesecke.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:83

369. Feed yeast and industrial alcohol from citrus-waste press juice; by Arthur J. Nolte, Harry W. von Loesccke, and George N. Pulley.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:88

370. Grapefruit juice. Possibilities of preparing lactic acid from grapefruit juice [with list of literature cited]; by Arthur J. Nolte and Harry W. von Loesecke.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:84

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