Sudoc Stem: A 77.104/2 - Blacklight Search Results

Start Over Sudoc Stem A 77.104/2

441. Fruit. Information sheet on compression of dehydrated fruits and vegetables.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Apr. 1943
SuDoc number:: A 77.104/2:5

442. Vegetables. Information sheet on brine peeling of various root vegetables.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Apr. 1943
SuDoc number:: A 77.104/2:1

443. Industrial alcohol [with sources of further information], by W. W. Skinner; revised by P. Burke Jacobs.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Mar. 1943
SuDoc number:: A 77.104/2:3

444. Agricultural products. Industrial utilization of southern agricultural commodities; by D. F. J. Lynch.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1943.]
SuDoc number:: A 77.104/2:33

445. Cassina. American cassina plant as source of table beverage.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1943.]
SuDoc number:: A 77.104/2:11

446. Hides. Conserving hides, salting and shipping; [by I. D. Clarke].

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: [1943.]
SuDoc number:: A 77.104/2:24

447. Hides. Conserving hides, skinning; [by I. D. Clarke].

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1943.]
SuDoc number:: A 77.104/2:25

448. Laboratories. The 4 regional research laboratories; by W. W. Skinner.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1943.]
SuDoc number:: A 77.104/2:13

449. Soybread, a bread enriched with minerals and vitamins:prepared by J. A LeClerc and Emily Grewe.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1943.]
SuDoc number:: A 77.104/2:2

450. Vegetables. Preservation of vegetables by salting and brining; by John L. Etchells and Ivan D. Jones.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1943.]
SuDoc number:: A 77.104/2:4

« Previous
Next »
1
2
…
41
42
43
44
45 Current Page, Page 45