Sudoc Stem: A 77.702 - Blacklight Search Results

Start Over Sudoc Stem A 77.702

21. Textile books and periodicals, selected list of popular and technical references for general reader, student, and homemaker.

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau and Agriculture Dept.
Publisher:: Human Nutrition and Home Economics Bureau
Date:: [Revised edition.] [Mar. 15, 1953.]
SuDoc number:: A 77.702:T 31

22. Partial list of recent publications related to food management in institutions.

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau and Agriculture Dept.
Publisher:: Human Nutrition and Home Economics Bureau
Date:: Slightly revised, [Feb. 20, 1953]. [1953.]
SuDoc number:: A 77.702:P 96/3

23. Time and money costs of meals using homeand prekitchen-prepared foods, statement from panel discussion at 31st annual Outlook Conference, Washington, D. C., Oct. 29, 1953.

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau and Agriculture Dept.
Publisher:: Human Nutrition and Home Economics Bureau
Date:: [1953.]
SuDoc number:: A 77.702:C 82

24. Nutrition and Department of Agriculture.

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau and Agriculture Dept.
Publisher:: Human Nutrition and Home Economics Bureau
Date:: Dec. 1952
SuDoc number:: A 77.702:N 95/3

25. Fabric damage caused by contact with two dissimilar metals; [by] Verda I. McLendon.

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau and Agriculture Dept.
Publisher:: Human Nutrition and Home Economics Bureau
Date:: [Oct. 16, 1952.]
SuDoc number:: A 77.702:F 11

26. Pointers on freezing yeast and quick breads, pies, cookies, and cake.

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau and Agriculture Dept.
Publisher:: Human Nutrition and Home Economics Bureau
Date:: [Aug. 6, 1952.]
SuDoc number:: A 77.702:F 87

27. Physical and chemical characteristics of suiting fabrics composed of wool and wool combined with mohair, nylon, and rayon [with list of literature cited: by Bess V. Morrison, Roy L. Ward, Suzanne Davison, and Alfred R. Macormac].

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau and Agriculture Dept.
Publisher:: Human Nutrition and Home Economics Bureau
Date:: [Aug. 1952.]
SuDoc number:: A 77.702:W 88/2

28. Quantity recipes using honey.

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau and Agriculture Dept.
Publisher:: Human Nutrition and Home Economics Bureau
Date:: Aug. 1952
SuDoc number:: A 77.702:H 75/4

29. Food and nutrition services of Federal and quasi-official agencies of United States; compiled by Nutrition Programs Service.

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau and Agriculture Dept.
Publisher:: Human Nutrition and Home Economics Bureau
Date:: [6th edition.] [July 1952.]
SuDoc number:: A 77.702:F 73/5

30. Bibliography of recent publications related to food management in institutions; [Nov. 12, 1952].

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau and Agriculture Dept.
Publisher:: Human Nutrition and Home Economics Bureau
Date:: [1952.]
SuDoc number:: A 77.702:P 96/2

« Previous
Next »
1
2
3 Current Page, Page 3
4
5
6
7
…
9
10