Sudoc Stem: I 49.20 - Blacklight Search Results

Start Over Sudoc Stem I 49.20

1. Research report. 65. Revised bibliography on cutthroat trout: [by] Oliver B. Cope.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1964.]
SuDoc number:: I 49.20:65

2. Fishery products. Home preservation of fishery products, or salting, smoking and other methods of curing fish at home; by Norman D. Jarvis.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [Apr. 22, 1943.]
SuDoc number:: I 49.20:356

3. Warehouses. Cold storage warehouses in United States and Alaska catering to storage of fishery products, 1943 [list].

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [Feb. 6, 1943.]
SuDoc number:: I 49.20:1173

4. Clams. Firms canning clam products, 1941 [list].

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [Feb. 2, 1943.]
SuDoc number:: I 49.20:3111

5. Cod liver oil. Firms producing cod liver and other liver oils for human consumption, 1941 [list].

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [Feb. 1, 1943.]
SuDoc number:: I 49.20:3159

6. Burbot; by Edith E. Hopkins and Catherine M. Ritchie.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1943.]
SuDoc number:: I 49.20:2164-B

7. Carp, a valuable food resource; by Edith E. Hopkins and Catherine M. Ritchie.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1943.]
SuDoc number:: I 49.20:939-E

8. Crabs. Pasteurization of crab meat [with list of references]; by J. V. Anzulovic and R. J. Reedy.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1943.]
SuDoc number:: I 49.20:1607-27

9. Fish as food. Suggested recipes for some lesser-known species of fish.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1943.]
SuDoc number:: I 49.20:939-D

10. Fish. Method for dry salting fish in Southern States, with recipes for cooking; by Norman D. Jarvis.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Department
Publisher:: Fish and Wildlife Service
Date:: [1943.]
SuDoc number:: I 49.20:332

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