Publisher: Agricultural Economics Bureau / Sudoc Stem: A 1.5/2 - Blacklight Search Results

Start Over Publisher Agricultural Economics Bureau Sudoc Stem A 1.5/2

11. Meat. Efficient methods of retailing meat; by Roy C. Lindquist.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Oct. 1925
SuDoc number:: A 1.5/2:54

12. Grain. Estimating quantity of grain in bins with chart reducing necessary computations; by E. N. Bates.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Aug. 1925
SuDoc number:: A 1.5/2:41

13. Poultry. How to pick chickens.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: [July 8, 1925.]
SuDoc number:: A 1.5/2:42

14. Marketing of farm produce. Bibliography on marketing of agricultural products; compiled by Emily L. Day, Katharine Jacobs, and Margaret T. Olcott.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Mar. 1925
SuDoc number:: A 1.5/2:35

15. Agricultural outlook for 1925.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Feb. 1925
SuDoc number:: A 1.5/2:38

16. Farm management. Practical farm economics: by Henry C. Taylor, H. R. Tolley, and J. W. Tapp.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Dec. 1924
SuDoc number:: A 1.5/2:32

17. Wheat. Tables for converting crude protein and ash content [of wheat and flour] to uniform moisture base; by J. H. Shollenberger and D. A. Coleman.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Oct. 1924
SuDoc number:: A 1.5/2:28

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