Studies on digestibility and nutritive value of bread and of macaroni [and a durum wheat breakfast food] at University of Minnesota, 1903-05; by Marry Snyder.
Publication Title:
Studies on digestibility and nutritive value of bread and of macaroni [and a durum wheat breakfast food] at University of Minnesota, 1903-05; by Marry Snyder.
Display Title:
Studies on digestibility and nutritive value of bread and of macaroni [and a durum wheat breakfast food] at University of Minnesota, 1903-05; by Marry Snyder.
Corporate Agency Authors:
Experiment Stations Office and Agriculture, Department of
Sort Author:
Experiment Stations Office
Authors:
Snyder, Marry
Date:
1905
Publish Date ISO Format:
1905-01-01T00:00:00Z
Publication Start:
19050101
Publication End:
19051231
Corporate/Agency Author:
Experiment Stations Office
Publication month:
13
Publication year:
1905
Description:
80 p. 1 il. 4 pl.
Notes:
(Bulletin 156.)
Notes:
(Bulletin 156.) * For Sale by Superintendent of Documents. Paper, 5c
Availability:
* For Sale by Superintendent of Documents. Paper, 5c