Influence of food preservatives and artificial colors on digestion and health: 2, Salicylic acid and salicylates; by H. W. Wiley, with W. D. Bigelow, F. C. Weber, and others.
Publication Title:
Influence of food preservatives and artificial colors on digestion and health: 2, Salicylic acid and salicylates; by H. W. Wiley, with W. D. Bigelow, F. C. Weber, and others.
Display Title:
Influence of food preservatives and artificial colors on digestion and health: 2, Salicylic acid and salicylates; by H. W. Wiley, with W. D. Bigelow, F. C. Weber, and others.
Corporate Agency Authors:
Chemistry Bureau
Sort Author:
Chemistry Bureau
Authors:
Wiley, H. W., Bigelow, W. D., and Weber, F. C.
Date:
1906 [reprint 1907]
Publish Date ISO Format:
1907-01-01T00:00:00Z
Publication Start:
19070101
Publication End:
19071231
Corporate/Agency Author:
Chemistry Bureau
Publication month:
13
Publication year:
1907
Description:
vi+479-760 p. 3 il.
Notes:
(Chemistry Bureau. Bulletin 84, pt. 2.)
Notes:
(Chemistry Bureau. Bulletin 84, pt. 2.) * For Sale by Superintendent of Documents. Paper, 30c.
Availability:
* For Sale by Superintendent of Documents. Paper, 30c.