Provisional methods for analysis of foods adopted by Association of Official Agricultural Chemists, Nov. 14-16, 1901; edited by H. W. Wiley with W. D. Bigelow.
Publication Title:
Provisional methods for analysis of foods adopted by Association of Official Agricultural Chemists, Nov. 14-16, 1901; edited by H. W. Wiley with W. D. Bigelow.
Display Title:
Provisional methods for analysis of foods adopted by Association of Official Agricultural Chemists, Nov. 14-16, 1901; edited by H. W. Wiley with W. D. Bigelow.
Corporate Agency Authors:
Chemistry Bureau
Sort Author:
Chemistry Bureau
Authors:
Wiley, H. W. and Bigelow, W. D.
Date:
1902 [reprint 1907]
Publish Date ISO Format:
1907-01-01T00:00:00Z
Publication Start:
19070101
Publication End:
19071231
Corporate/Agency Author:
Chemistry Bureau
Publication month:
13
Publication year:
1907
Description:
169 p. 7 il.
Notes:
(Chemistry Bureau. Bulletin 65.)
Notes:
(Chemistry Bureau. Bulletin 65.) * For Sale by Superintendent of Documents. Paper. 10c.
Availability:
* For Sale by Superintendent of Documents. Paper. 10c.