Studies of effect of different methods of cooking upon thoroughness and ease of digestion of meat, at University of Illinois; by H. S. Grindley, with Timothy Mojonnier and Horace C. Porter.
Publication Title:
Studies of effect of different methods of cooking upon thoroughness and ease of digestion of meat, at University of Illinois; by H. S. Grindley, with Timothy Mojonnier and Horace C. Porter.
Display Title:
Studies of effect of different methods of cooking upon thoroughness and ease of digestion of meat, at University of Illinois; by H. S. Grindley, with Timothy Mojonnier and Horace C. Porter.
Corporate Agency Authors:
Experiment Stations Office
Sort Author:
Experiment Stations Office
Authors:
Grindley, H. S., Mojonnier, Timothy, and Porter, Horace C.
Date:
Oct. 18, 1907
Publish Date ISO Format:
1907-10-18T00:00:00Z
Publication Start:
19071018
Publication End:
19071018
Corporate/Agency Author:
Experiment Stations Office
Publication month:
3
Publication year:
1907
Description:
100 p.
Notes:
(Experiment Stations Office. Bulletin 193.)
Notes:
(Experiment Stations Office. Bulletin 193.) * For Sale by Superintendent of Documents. Paper, 15c.
Availability:
* For Sale by Superintendent of Documents. Paper, 15c.