Butter. Adulterated butter, use of large quantities of salt in butter, which might bring about moisture content of 16 per cent or more, would cause product to be classed as adulterated butter.
Publication Title:
Butter. Adulterated butter, use of large quantities of salt in butter, which might bring about moisture content of 16 per cent or more, would cause product to be classed as adulterated butter.
Display Title:
Butter. Adulterated butter, use of large quantities of salt in butter, which might bring about moisture content of 16 per cent or more, would cause product to be classed as adulterated butter.
Corporate Agency Authors:
Internal Revenue Commissioner and Treasury Department
Sort Author:
Internal Revenue Commissioner
Date:
May 13, 1909
Publish Date ISO Format:
1909-05-13T00:00:00Z
Publication Start:
19090513
Publication End:
19090513
Corporate/Agency Author:
Internal Revenue Commissioner
Publication month:
8
Publication year:
1909
Description:
2 p.
Notes:
([Treasury decision] 1493.) [From Treasury decisions, v. 17, no. 20.]
Notes:
([Treasury decision] 1493.) [From Treasury decisions, v. 17, no. 20.] † Distribution Made by Issuing Office.