Dissemination of disease by dairy products, and methods for prevention: 1, Milk as carrier of contagious disease, and desirability of pasteurization, by G. Lloyd Magruder; 2, Importance of wholesome milk supply, by John R. Mohler; 3, Relation of tuberculous cow to public health, by E. C. Schroeder; 4, Interpretation of results of bacteriological examination of milk, by L. A. Rogers and S. H. Ayers; 5, Pasteurization, its advantages and disadvantages, by M. J. Rosenau.

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